Dalgona Mocha
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
2 tablespoons instant coffee powder
2 tablespoons granulated sugar
4 tablespoons hot water, divided
1 envelope (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
2 cups milk of choice
Reddi-wip® Extra Creamy Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 318 mg | 32% |
Carbohydrate | 44 g | 15% |
Cholesterol | 22 mg | 7% |
Total Fat | 7 g | 11% |
Iron | 1 mg | 6% |
Calories | 275 kcal | 14% |
Sodium | 202 mg | 8% |
Protein | 9 g | 19% |
Saturated Fat | 5 g | 23% |
Sugars | 40 g | 4% |
Vitamin C | 1% |
Whisk together instant coffee, sugar and hot water in medium bowl until dissolved. Vigorously beat the mixture with the whisk until lightened in color, thickened, and fluffy, about 3 to 5 minutes by hand.
In a separate bowl, whisk hot chocolate mix into 2 tablespoons hot water until completely dissolved.
Fill 2 cups with ice and fill each with 8 ounces of milk. Divide cocoa between the two glasses and top each with half the whipped coffee. Top each glass with Reddi-wip, stir, and enjoy!
Dalgona Mocha