Dad's Meatball Soup
10Prep Time Minutes
20Total Time Minutes
6Number of Ingredients
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (14 oz each) lower sodium beef broth
1 cup water
1/2 teaspoon Italian seasoning
8 ounces frozen cooked meatballs
1 cup frozen mixed vegetables (carrots, beans and corn)
1/3 cup dry orzo or other small shaped pasta, uncooked
|% Daily Value|
|Total Fat||14 g||21%|
|Saturated Fat||5 g||27%|
|Dietary Fiber||5 g||21%|
|Vitamin C||13 mg||22%|
|Vitamin A||2195 iu||44%|
Combine undrained tomatoes, broth, water and Italian seasoning in large saucepan. Bring to a boil over medium-high heat.
Stir in meatballs, vegetables and orzo. Return to a boil; cover. Reduce heat to low; simmer 10 minutes or until pasta and vegetables are tender, stirring occasionally.
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