Crunchy Seafood Salad Rolls
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 6
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 6
Difficulty: easy
24 Mrs. Paul's® Crunchy Fish Sticks
4 split-top hot dog rolls, toasted
1/4 cup melted butter
1/2 cup mayonnaise
2 ribs celery, finely chopped
1/4 cup finely chopped red onion
2 teaspoons lemon juice
1 tablespoon finely chopped fresh parsley
1/4 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 54 mg | 5% |
Carbohydrate | 29 g | 10% |
Cholesterol | 53 mg | 18% |
Total Fat | 32 g | 49% |
Iron | 1 mg | 8% |
Calories | 450 kcal | 22% |
Sodium | 635 mg | 26% |
Protein | 11 g | 21% |
Saturated Fat | 9 g | 47% |
Sugars | 3 g | 0 |
Vitamin C | 3 mg | 5% |
Bake Crunchy Fish Sticks according to package directions; cut into bite-size pieces.
Meanwhile brush toasted rolls generously with butter.
Combine mayonnaise, celery, onion, lemon juice, parsley and black pepper in medium bowl.
Add Crunchy Fish Sticks to mayonnaise mixture and toss to combine.
Pile high on prepared rolls.
Crunchy Seafood Salad Rolls