Minutes Prep time: 10
Minutes Total time: 25
Servings: 4
Difficulty: easy
1 bag (13.5 oz each) Birds Eye® Cauliflower Wings™ Sweet Chili
8 corn or flour street taco tortillas (4 inch), warmed
2 cups shredded cabbage or coleslaw mix
2 tablespoons natural rice vinegar
1 teaspoon kosher salt
2 green onions, thinly sliced
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 38 mg | 4% |
| Carbohydrate | 37 g | 12% |
| Cholesterol | 0 | |
| Total Fat | 8 g | 12% |
| Iron | 1 mg | 5% |
| Calories | 226 kcal | 11% |
| Sodium | 886 mg | 37% |
| Protein | 4 g | 9% |
| Saturated Fat | 1 g | 4% |
| Sugars | 7 g | 1% |
| Vitamin C | 12 mg | 21% |
Cook cauliflower wings according to package directions.
While wings are cooking, stir together cabbage, vinegar and salt in medium bowl.
Gently toss cooked cauliflower wings with sauce in medium bowl.
Divide cauliflower wings evenly into warm tortillas, top with pickled cabbage and green onion and serve.
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