Creamy Tomato and Goat Cheese Salad
Minutes Prep time: 20
Minutes Total time: 50
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 50
Servings: 6
Difficulty: easy
1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained
4 ounces soft goat cheese, crumbled
1 cup loosely packed fresh basil leaves, chopped
3 tablespoons finely chopped shallots
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
Bibb lettuce leaves, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 75 mg | 7% |
Carbohydrate | 6 g | 2% |
Cholesterol | 9 mg | 3% |
Total Fat | 9 g | 13% |
Iron | 1 mg | 4% |
Calories | 121 kcal | 6% |
Sodium | 324 mg | 13% |
Protein | 5 g | 9% |
Saturated Fat | 3 g | 17% |
Sugars | 3 g | 0 |
Vitamin C | 14 mg | 23% |
Place drained tomatoes in large bowl; cut into large pieces with kitchen scissors. Add cheese, basil, shallots, oil, lemon juice, salt and pepper. Toss gently.
Cover; let stand at room temperature 30 minutes. Stir gently. Serve at room temperature as a side salad or in lettuce leaves, if desired.
Creamy Tomato and Goat Cheese Salad