Creamy Squash Soup
20Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
2 pkgs (10 oz each) frozen pureed winter squash
1/4 cup Parkay® Original Spread-tub
1 cup natural unsweetened applesauce
1 can (14 oz each) vegetable broth
1/2 teaspoon onion salt
1/2 teaspoon ground sage
1/4 teaspoon ground black pepper
1/2 cup half-and-half
|% Daily Value|
|Total Fat||12 g||18%|
|Saturated Fat||4 g||20%|
|Dietary Fiber||3 g||12%|
|Vitamin C||20 mg||33%|
|Vitamin A||2032 iu||41%|
Cook squash in microwave according to package directions. Meanwhile, melt Parkay in large saucepan over medium-high heat.
Add squash, applesauce, broth, onion salt, sage and pepper; stir to combine. Bring mixture to a boil; reduce heat and simmer 10 to 15 minutes or until mixture thickens slightly, stirring occasionally.
Stir in half-and-half; simmer over low heat 1 to 2 minutes more.
Serve soup with Alexia® Artisan Whole Grain Rolls.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.