Creamy Spaghetti Skillet
Minutes Prep time: 15
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 6
Difficulty: easy
1 pound bulk mild Italian pork sausage
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
4 ounces cream cheese, cut into small pieces
2 cups water
8 ounces dry Pot-Sized(tm) Spaghetti, uncooked
1 cup shredded Italian blend or mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 184 mg | 18% |
Carbohydrate | 36 g | 12% |
Cholesterol | 73 mg | 24% |
Total Fat | 24 g | 37% |
Iron | 3 mg | 16% |
Calories | 464 kcal | 23% |
Sodium | 1151 mg | 48% |
Protein | 21 g | 43% |
Saturated Fat | 11 g | 54% |
Sugars | 5 g | 1% |
Vitamin C | 1 mg | 2% |
Heat large skillet over medium-high heat. Add sausage; cook 7 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
Add tomato sauce, cream cheese and water; stir until cream cheese melts. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally. Top with cheese and let stand until cheese melts.
Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.
Creamy Spaghetti Skillet