Creamy Spaghetti Skillet
15Prep Time Minutes
30Total Time Minutes
5Number of Ingredients
1 pound bulk mild Italian pork sausage
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
4 ounces cream cheese, cut into small pieces
2 cups water
8 ounces dry Pot-Sized(tm) Spaghetti, uncooked
1 cup shredded Italian blend or mozzarella cheese
|% Daily Value|
|Total Fat||24 g||37%|
|Saturated Fat||11 g||53%|
|Dietary Fiber||2 g||10%|
|Vitamin C||1 mg||2%|
|Vitamin A||612 iu||12%|
Heat large skillet over medium-high heat. Add sausage; cook 7 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
Add tomato sauce, cream cheese and water; stir until cream cheese melts. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally. Top with cheese and let stand until cheese melts.
Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.