1 pkg (14 oz each) frozen Banquet® Original Chicken Breast Tenders
1/3 cup Peter Pan® Creamy Peanut Butter
2 tablespoons firmly packed brown sugar
1/4 teaspoon garlic powder
1/4 cup hot water
2 tablespoons La Choy® Lite Soy Sauce
2 tablespoons natural rice vinegar
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 4 mg | 0 |
| Carbohydrate | 19 g | 6% |
| Cholesterol | 10 mg | 3% |
| Total Fat | 15 g | 23% |
| Iron | 1 mg | 4% |
| Calories | 253 kcal | 13% |
| Sodium | 508 mg | 21% |
| Protein | 11 g | 22% |
| Saturated Fat | 3 g | 13% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 3 g | 11% |
| Vitamin C | 0 | |
| Vitamin A | 0 |
Prepare chicken tenders according to package directions.
Combine peanut butter, brown sugar, garlic powder, water, soy sauce and vinegar in small bowl until well blended.
Serve peanut dip with chicken tenders.
Creamy Peanut Butter Dip and Chicken Tenders
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