

Creamy Ham and Penne Pasta
-
20Minutes
Prep Time -
20Minutes
Total Time -
4Servings
8 ounces dry penne pasta, uncooked
1/2 cup Birds Eye® Sweet Garden Peas
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), cubed
1/2 cup shredded sharp Cheddar cheese
3/4 cup chopped fully cooked lean ham
Nutrition Information
% Daily Value | ||
---|---|---|
Calcium | 186 mg | 19% |
Carbohydrate | 51 g | 17% |
Cholesterol | 67 mg | 22% |
Total Fat | 19 g | 30% |
Iron | 3 mg | 15% |
Calories | 474 kcal | 24% |
Sodium | 801 mg | 33% |
Protein | 23 g | 46% |
Saturated Fat | 10 g | 52% |
Sugars | 5 g | 0 |
Dietary Fiber | 4 g | 15% |
Vitamin C | 5 mg | 8% |
Vitamin A | 1096 iu | 22% |
Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.
Creamy Ham and Penne Pasta
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.
Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.