August 13, 2020
Creamy Ham and Penne Pasta
Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce
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20Minutes
Prep Time -
20Minutes
Total Time -
4Servings
Ingredients
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8 ounces dry penne pasta, uncooked
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1/2 cup Birds Eye® Sweet Garden Peas
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1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
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1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), cubed
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1/2 cup shredded sharp Cheddar cheese
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3/4 cup chopped fully cooked lean ham
Nutrition Information
Creamy Ham and Penne Pasta
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 186 mg | 19% |
| Carbohydrate | 51 g | 17% |
| Cholesterol | 67 mg | 22% |
| Total Fat | 19 g | 30% |
| Iron | 3 mg | 15% |
| Calories | 474 kcal | 24% |
| Sodium | 801 mg | 33% |
| Protein | 23 g | 46% |
| Saturated Fat | 10 g | 52% |
| Sugars | 5 g | 0 |
| Dietary Fiber | 4 g | 15% |
| Vitamin C | 5 mg | 8% |
| Vitamin A | 1096 iu | 22% |
Directions
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Step one
Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
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Step two
In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
Tips
If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.
Preparation images
Creamy Ham and Penne Pasta
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