8 ounces dry penne pasta, uncooked
1/2 cup Birds Eye® Sweet Garden Peas
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), cubed
1/2 cup shredded sharp Cheddar cheese
3/4 cup chopped fully cooked lean ham
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 186 mg | 19% |
| Carbohydrate | 51 g | 17% |
| Cholesterol | 67 mg | 22% |
| Total Fat | 19 g | 30% |
| Iron | 3 mg | 15% |
| Calories | 474 kcal | 24% |
| Sodium | 801 mg | 33% |
| Protein | 23 g | 46% |
| Saturated Fat | 10 g | 52% |
| Sugars | 5 g | 0 |
| Dietary Fiber | 4 g | 15% |
| Vitamin C | 5 mg | 8% |
| Vitamin A | 1096 iu | 22% |
Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.
Creamy Ham and Penne Pasta
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