8 ounces dry penne pasta, uncooked
1/2 cup frozen green peas
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), cubed
1/2 cup shredded sharp Cheddar cheese
3/4 cup chopped fully cooked lean ham
Nutrition information
| % Daily Value | ||
|---|---|---|
| Total Fat | 19 g | 30% |
| Saturated Fat | 10 g | 52% |
| Cholesterol | 67 mg | 22% |
| Sodium | 801 mg | 33% |
| Carbohydrate | 51 g | 17% |
| Dietary Fiber | 4 g | 15% |
| Protein | 23 g | 46% |
| Vitamin C | 5 mg | 8% |
| Calcium | 186 mg | 19% |
| Iron | 3 mg | 15% |
| Vitamin A | 1097 iu | 22% |
| Calories | 474 kcal | 24% |
| Sugars | 5 g | % |
Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.
