Creamy Dill Chicken Salad for Two

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(3 ratings)
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Cooked chicken joins cucumber, red onion and sour cream for a refreshing, no cook salad

  • 1/4 cup reduced fat sour cream
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1/2 teaspoon dried dill weed
  • 1 pkg (6 oz each) refrigerated diced oven roasted chicken breast
  • 1/2 cup chopped unpeeled, seeded cucumber
  • 2 tablespoons chopped red onion
  1. Combine sour cream, mustard and dill in small bowl. Add chicken, cucumber and onion; toss to coat ingredients evenly. Serve immediately.
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Nutrition Information
Calories: 168 View complete nutrition information
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