Creamy Dill Chicken Salad
15Prep Time Minutes
15Total Time Minutes
6Number of Ingredients
1/2 cup reduced fat sour cream
2 tablespoons Gulden's® Spicy Brown Mustard
1 teaspoon dried dill weed
2 pkgs (6 oz each) refrigerated diced oven roasted chicken breast
1 cup chopped unpeeled, seeded cucumber
1/4 cup chopped red onion
|% Daily Value|
|Total Fat||7 g||11%|
|Saturated Fat||3 g||16%|
|Vitamin C||2 mg||4%|
|Vitamin A||151 iu||3%|
Combine sour cream, mustard and dill in medium bowl. Add chicken, cucumber and onion; toss to coat ingredients evenly. Serve immediately.
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