Creamy Chicken Tortilla Soup
20Prep Time Minutes
20Total Time Minutes
6Number of Ingredients
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 cans (14 oz each) reduced-sodium chicken broth
1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
1/2 cup frozen whole kernel corn
2 cups shredded cooked chicken
3/4 cup fried corn tortilla strips or broken tortilla chips
|% Daily Value|
|Total Fat||5 g||8%|
|Saturated Fat||1 g||6%|
|Dietary Fiber||4 g||17%|
|Vitamin C||5 mg||8%|
|Vitamin A||337 iu||7%|
Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Add chicken; heat through. Serve soup topped with tortilla strips or broken tortilla chips.
To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.