Creamy Chicken Pasta Skillet

4 of 5
(104 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Rigatoni pasta and chicken tossed in a tomato and mushroom sauce with peas

Ingredients
  • 8 ounces dry rigatoni pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (10-3/4 oz each) condensed cream of mushroom soup
  • 1 cup frozen green peas, thawed
  • 6 tablespoons shredded Parmesan cheese

Purchase ingredients from Peapod or Amazon

 
Directions
  1. Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
  2. Stir in undrained tomatoes and soup; cook 5 minutes or until hot, stirring occasionally. Add peas; mix well.
  3. Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.
I made This!

Share your experience now

Nutrition Information
Calories: 378 View complete nutrition information
Reviews (57)

Your review of Creamy Chicken Pasta Skillet

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

GG March 16, 2017

I was looking for a recipe that was easy, fast, and called for ingredients I had on hand. I followed suggestions and added garlic powder, fresh sliced mushrooms, fresh garlic, red pepper flakes, salt an d pepper, and basil. The "sauce" kept thickening up, so I added chicken broth until it had a consistency I could live with. Had a hard time getting past a "creamy" looking sauce without it be CREAMY. I was VERY skeptical and ready to order pizza instead. Tried it out on my kiddos and they loved it. Husband loved it too. I actually semi-enjoyed it. The best part, from a mother's perspective, is that all of the leftovers were gobbled up after school the next day . I was prepared to never make this again, but if my family likes it and eats all of the leftovers, I pretty much have to add it to the rotation.

Mercedes February 19, 2016

This was amazing! Quick and delicious. We fought over the leftovers. I cooked the meat separately from the onions and then added the chicken later with the rest of the ingredients. I also used about 3/4 cup peas and an extra 1/2 cup of Parmesan. It tasted amazing and this will be a staple in our house!

Christine December 04, 2015

good recipe. Next time I will saute mushrooms as well. I added red pepper flakes and garlic. I will make this again - very easy and quick!

Miss Tea June 14, 2015

Very good recipe. I had the ingredients already, which is always a plus. I used leftover canned corn instead of peas. Next time I will use smaller pasta, probably penne or shells and use Rotel tomatoes and green chilis to kick it up a bit. My picky 12 y.o. finished his plate.

PscNJ February 14, 2015

I was creative with fresh garlic and spinach. I hate peas. I also cut up a fresh tomatoe and cooked it with the chicken. Used wheat pasta instead. To my surprised I enjoyed the meal.

Lauren Ashleigh July 31, 2014

it was quick, but not the greatest.