Creamy Chicken Pasta Skillet
25Prep Time Minutes
25Total Time Minutes
7Number of Ingredients
8 ounces dry rigatoni pasta, uncooked
PAM® Original No-Stick Cooking Spray
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup chopped onion
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 can (10-3/4 oz each) condensed cream of mushroom soup
1 cup frozen green peas, thawed
6 tablespoons shredded Parmesan cheese
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||3 g||13%|
|Dietary Fiber||4 g||17%|
|Vitamin C||10 mg||16%|
|Vitamin A||769 iu||15%|
Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
Stir in undrained tomatoes and soup; cook 5 minutes or until hot, stirring occasionally. Add peas; mix well.
Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.
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