Creamy Bean Dip
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 24
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 24
Difficulty: easy
5 slices fully cooked bacon
1 can (16 oz each) Rosarita® Traditional Refried Beans
4 ounces cream cheese
3/4 cup chunky salsa
1/2 cup shredded mild Cheddar cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 24 mg | 2% |
Carbohydrate | 3 g | 1% |
Cholesterol | 8 mg | 3% |
Total Fat | 3 g | 5% |
Iron | 2% | |
Calories | 49 kcal | 2% |
Sodium | 178 mg | 7% |
Protein | 2 g | 4% |
Saturated Fat | 2 g | 8% |
Sugars | 1 g | 0 |
Vitamin C | 0 |
Prepare bacon in microwave according to package directions. Drain bacon on paper towels and cut into small pieces; set aside.
Place beans, cream cheese and salsa in medium microwave-safe bowl; cover. Microwave on HIGH 4 minutes or until cream cheese melts, stirring after 2 minutes and at end.
Pour bean mixture into 9-inch glass pie plate or other shallow dish. Top with shredded cheese and bacon. Serve warm.
Adjust the flavor to your liking by using a spicier salsa, a different cheese or adding sliced green onions on the top.
For more bacon flavor, heat bacon in skillet; drain and crumble. Add beans, cream cheese and salsa to skillet; heat until cheese melts. Top with shredded cheese and bacon.
Creamy Bean Dip