Creamy Bean Dip

4 of 5
(4 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings24

A delicious warm creamy bean dip topped with cheese and bacon, great served with tortilla chips or cut-up vegetables

Ingredients
  • 5 slices fully cooked bacon
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 4 ounces cream cheese
  • 3/4 cup chunky salsa
  • 1/2 cup shredded mild Cheddar cheese

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Directions
  1. Prepare bacon in microwave according to package directions. Drain bacon on paper towels and cut into small pieces; set aside.
  2. Place beans, cream cheese and salsa in medium microwave-safe bowl; cover. Microwave on HIGH 4 minutes or until cream cheese melts, stirring after 2 minutes and at end.
  3. Pour bean mixture into 9-inch glass pie plate or other shallow dish. Top with shredded cheese and bacon. Serve warm.
Cook's Tips

Adjust the flavor to your liking by using a spicier salsa, a different cheese or adding sliced green onions on the top. For more bacon flavor, heat bacon in skillet; drain and crumble. Add beans, cream cheese and salsa to skillet; heat until cheese melts. Top with shredded cheese and bacon.

Cook's Tips

Adjust the flavor to your liking by using a spicier salsa, a different cheese or adding sliced green onions on the top. For more bacon flavor, heat bacon in skillet; drain and crumble. Add beans, cream cheese and salsa to skillet; heat until cheese melts. Top with shredded cheese and bacon.

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Nutrition Information
Calories: 49 View complete nutrition information
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