Creamy Artichoke Dip
Minutes Prep Time: 10
Minutes Total Time: 30
Servings: 16
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 30
Servings: 16
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (8 oz each) cream cheese, softened
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 cup shredded part-skim mozzarella cheese
1 can (14.5 oz each) OR 1 carton (13 oz each) Hunt's® Petite Diced Tomatoes, drained well
1 can (14 oz each) artichoke hearts in water, drained, chopped
Kangaroo® Pita Chips or sliced French bread, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 72 mg | 7% |
Carbohydrate | 3 g | 1% |
Cholesterol | 19 mg | 6% |
Total Fat | 6 g | 9% |
Iron | 2% | |
Calories | 78 kcal | 4% |
Sodium | 162 mg | 7% |
Protein | 3 g | 6% |
Saturated Fat | 4 g | 18% |
Sugars | 1 g | 0 |
Vitamin C | 2 mg | 4% |
Preheat oven to 400°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
Combine cream cheese, garlic powder and pepper in large bowl. Add mozzarella cheese, drained tomatoes and artichokes to bowl; stir gently to combine.
Place mixture in baking dish. Bake 15 to 20 minutes or until hot and bubbly. Serve with pita chips or French bread, if desired.
Creamy Artichoke Dip