Creamy Apple and Tomato Soup

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An easy tomato soup recipe with the addition of fresh apple and apple cider to help celebrate the fall season. Recipe developed by George Duran for Hunt's

  • 1/4 cup Pure Wesson® Canola Oil
  • 1-1/2 cups chopped yellow onion
  • 1/2 cup chopped carrot
  • 2 tablespoons finely chopped garlic
  • 4 cups water
  • 3 Honeycrisp or Fuji apples, peeled, cored and sliced
  • 1 cup apple cider
  • 1 carton (33.5 oz each) Hunt's® Tomato Sauce
  • 2 cans (6 oz each) Hunt's® Tomato Paste
  • 1 can (12 oz each) evaporated milk
  • 2/3 cup grated Parmesan cheese
  1. Heat oil in large saucepan over medium-high heat. Add onion and carrot; cook 2 to 3 minutes or until onion is tender. Add garlic; cook 1 minute more or until fragrant.
  2. Add water, apples, apple cider, tomato sauce and tomato paste to saucepan; stir to combine. Reduce heat and simmer 15 minutes, stirring occasionally.
  3. Remove soup from heat. Carefully blend mixture with hand-held immersion blender until smooth. Stir in milk. Top each serving with cheese.
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Nutrition Information
Calories: 283 View complete nutrition information
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