Creamed Spinach and Artichokes
20Prep Time Minutes
20Total Time Minutes
4Number of Ingredients
PAM® Original No-Stick Cooking Spray
1/3 cup frozen chopped onion
1 can (14 oz each) quartered artichoke hearts in water, drained, halved
2 pkgs (6 oz each) baby spinach leaves
4 wedges light creamy Swiss spreadable cheese
1/8 teaspoon salt
1/4 teaspoon ground black pepper
|% Daily Value|
|Total Fat||1 g||2%|
|Saturated Fat||1 g||4%|
|Dietary Fiber||2 g||7%|
|Vitamin C||16 mg||26%|
|Vitamin A||4588 iu||92%|
Spray large skillet with cooking spray; heat over medium-high heat. Add onion; cook 2 to 3 minutes or until lightly browned. Add artichokes; cook 1 to 2 minutes more or until hot. Add spinach; cover and cook 5 minutes or until spinach wilts, stirring occasionally.
Add cheese. Continue heating over reduced heat until cheese melts, stirring to combine. Sprinkle with salt and pepper.
For a zesty version, add a drained can of Ro*Tel® Mild Diced Tomatoes & Green Chilies.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.