Cranberry Chicken for Two

5 of 5
(4 ratings)
Total Time
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Savory chicken with a sweet and tart cranberry sauce

  • 1 tablespoon Pure Wesson® Canola Oil
  • 2 boneless skinless chicken breasts (2 breasts = 10 oz)
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 2/3 cup cranberry juice cocktail
  • 2 teaspoons cornstarch
  • 1-1/2 teaspoons firmly packed brown sugar
  • 1/4 cup dried cranberries

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  1. Heat oil in medium skillet over medium-high heat. Sprinkle chicken with oregano and salt. Add chicken; cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once.
  2. Meanwhile, stir together juice, cornstarch and brown sugar in microwave-safe 1-cup measure or small bowl until blended; add cranberries. Microwave on HIGH 3 minutes or until sauce boils and thickens, stirring after every minute. Serve sauce with chicken.
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Nutrition Information
Calories: 336 View complete nutrition information
Reviews (3)

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Overall Rating

fish enthusiest 69 April 06, 2016

Color of the body provides excellent camouflage in the water. Dorsal (back) side of tuna's body is dark blue and it blends with the ocean floor when observed from the air. Belly of tuna is silver-white and it blends with the surface of the ocean when observed from bellow.

Gatriker October 14, 2014

Great taste, easy to do, however too much sugar in dried cranberries so I used fresh and cooked them in microwave a little longer until they began to burst.

Sunshine Girl September 09, 2014

Excellent recipe and the servings were great!