Cranberry-Almond Anytime Bar
Minutes Prep Time: 10
Minutes Total Time: 35
Servings: 16
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 35
Servings: 16
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 cup all-purpose flour
1 cup quick-cooking rolled oats
2 teaspoons baking powder
1/2 cup Fleischmann's® Original-stick, softened
1/2 cup firmly packed brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup dried cranberries
1/2 cup slivered almonds
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 57 mg | 6% |
Carbohydrate | 23 g | 8% |
Cholesterol | 35 mg | 12% |
Total Fat | 8 g | 12% |
Iron | 1 mg | 5% |
Calories | 172 kcal | 9% |
Sodium | 130 mg | 5% |
Protein | 3 g | 7% |
Saturated Fat | 2 g | 8% |
Sugars | 12 g | 1% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine flour, oats and baking powder in small bowl; set aside.
Cream Fleischmann's and brown sugar in medium bowl with electric mixer on medium speed until blended. Slowly add eggs and vanilla; mix until well blended.
Gradually add flour mixture; mix just until combined. Stir in cranberries and almonds.
Spread mixture in baking dish. Bake 20 minutes or until wooden pick inserted near center comes out clean. Cool slightly. Serve warm or at room temperature.
For a more nutty flavor, toast almonds in 350°F oven on ungreased baking sheet 8 to 10 minutes or until light brown.
Store bars up to one week in an airtight container.
Cranberry-Almond Anytime Bar