Crabless Cakes with Tartar Sauce
Minutes Prep time: 15
Minutes Total time: 30
Servings: 3
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 3
Difficulty: easy
1 cup Earth Balance® Mindful Mayo
2 tablespoons Vlasic® Dill Relish or dill pickles, finely chopped
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon granulated sugar
1/2 teaspoon dried dill weed
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1 package (8.8 oz each) Gardein® Crabless Cakes
lemon wedges, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 3 mg | 0 |
Carbohydrate | 15 g | 5% |
Cholesterol | 0 | |
Total Fat | 49 g | 75% |
Iron | 1 mg | 6% |
Calories | 574 kcal | 28% |
Sodium | 758 mg | 32% |
Protein | 9 g | 18% |
Saturated Fat | 3 g | 15% |
Sugars | 3 g | 0 |
Vitamin C | 2 mg | 3% |
In a small bowl, combine mayo, dill relish, lemon juice, mustard, sugar, dried dill, pepper and salt.
Cook Gardein® Crabless Cakes according to package directions. Serve with vegan tartar sauce and lemon wedges.
Crabless Cakes with Tartar Sauce