Crab and Egg Salad Spread
25Prep Time Minutes
25Total Time Minutes
8Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 cup Egg Beaters® Original (1 cup = 8 oz)
1/4 cup light mayonnaise
1 tablespoon lemon juice
1/2 teaspoon dill weed
1/4 teaspoon seafood seasoning blend (such as Old Bay)
1 pkg (6 oz each) lump crab meat, drained
2 green onions, thinly sliced
1 loaf (8 oz each) French bread , cut into 16 slices, toasted
|% Daily Value|
|Total Fat||3 g||5%|
|Saturated Fat||1 g||3%|
|Dietary Fiber||1 g||3%|
|Vitamin C||2 mg||3%|
|Vitamin A||314 iu||6%|
Spray a 2-cup glass measuring cup with cooking spray. Add Egg Beaters; cover. Microwave on HIGH 1 minute; stir with a fork. Microwave an additional 45 seconds or until center is set.
Place cooked Egg Beaters in medium bowl; toss with a fork until broken into bite-size pieces. Let stand 15 minutes, or until cool.
Combine mayonnaise, lemon juice, dill and seafood seasoning in small bowl; mix until blended. Add to Egg Beaters; mix lightly. Stir in crab and onions.
Spread crab mixture evenly on bread slices. Serve immediately.
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