Cowboy Nachos
Minutes Prep time: 10
Minutes Total time: 10
Servings: 8
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 8
Difficulty: easy
1 can (15 oz each) Wolf® Brand Chili No Beans
1 can (15 oz each) Ranch Style® Beans, undrained
1 bag (10 oz each) tortilla chips
1-1/2 cups shredded Cheddar cheese
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
Guacamole, sour cream, sliced ripe olives or sliced green onions, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 232 mg | 23% |
Carbohydrate | 38 g | 13% |
Cholesterol | 33 mg | 11% |
Total Fat | 22 g | 34% |
Iron | 2 mg | 12% |
Calories | 407 kcal | 20% |
Sodium | 734 mg | 31% |
Protein | 14 g | 28% |
Saturated Fat | 8 g | 39% |
Sugars | 2 g | 0 |
Vitamin C | 2 mg | 3% |
Combine chili and undrained beans in medium saucepan; heat until hot.
Arrange tortilla chips on large platter. Top with chili mixture; sprinkle with cheese.
Top with drained tomatoes and additional toppings, such as guacamole, sour cream, sliced ripe olives or sliced green onions, if desired.
For a different variation, use corn chips instead of tortilla chips.
Cowboy Nachos