1 can (15 oz each) Wolf® Brand Chili No Beans
1 can (15 oz each) Ranch Style® Beans, undrained
1 bag (10 oz each) tortilla chips
1-1/2 cups shredded Cheddar cheese
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
Guacamole, sour cream, sliced ripe olives or sliced green onions, optional
|% Daily Value|
|Total Fat||22 g||34%|
|Saturated Fat||8 g||41%|
|Dietary Fiber||6 g||24%|
|Vitamin C||2 mg||3%|
|Vitamin A||717 iu||14%|
Combine chili and undrained beans in medium saucepan; heat until hot.
Arrange tortilla chips on large platter. Top with chili mixture; sprinkle with cheese.
Top with drained tomatoes and additional toppings, such as guacamole, sour cream, sliced ripe olives or sliced green onions, if desired.
For a different variation, use corn chips instead of tortilla chips.
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