Costa Rican Black Bean Soup (Sopa Negra)

3 of 5
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
8
Servings8

A vegetarian black bean soup recipe thickened with refried beans and flavored with tomatoes, garlic, cilantro and spices

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 cup chopped green bell pepper
  • 1 tablespoon finely chopped garlic
  • 2 cans (16 oz each) Rosarita® Vegetarian Refried Beans
  • 2 cans (15 oz each) Rosarita® Premium Whole Black Beans, undrained
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 cup water
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon adobo seasoning blend
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground black pepper

Purchase ingredients from Peapod or Amazon

 
Directions
  1. Spray large saucepan with cooking spray. Heat over medium-high heat. Add bell pepper and garlic; cook 4 minutes or until tender, stirring occasionally.
  2. Add all remaining ingredients to saucepan; stir to combine. Bring to a boil; reduce heat to medium-low, cover and simmer 20 minutes, stirring occasionally to prevent sticking.
Cook's Tips

For extra flavor, top each serving with a tablespoon of sour cream.

Cook's Tips

For extra flavor, top each serving with a tablespoon of sour cream.

I made This!

Share your experience now

Nutrition Information
Calories: 237 View complete nutrition information
Reviews (2)

Your review of Costa Rican Black Bean Soup (Sopa Negra)

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Donna Robinson September 20, 2016

Absolutely delicious, will make this again and again...my family loved it

Stacia December 06, 2015

This is not Sopa Negra. It's a black bean soup. Sopa Negra is made from the cooking liquid from black beans and always includes hard boiled eggs.