Corned Beef Reuben Noodle Skillet
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
8 ounces dry wide egg noodles, uncooked
PAM® Original No-Stick Cooking Spray
3/4 cup chopped green bell pepper
1 can (12 oz each) Libby’s® Corned Beef with Onion
1 cup sauerkraut, rinsed, drained
1/2 cup Wish-Bone® Thousand Island Dressing
1/3 cup reduced fat (2%) milk
1/8 teaspoon ground black pepper
1/2 cup shredded Swiss cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 124 mg | 12% |
Carbohydrate | 34 g | 11% |
Cholesterol | 84 mg | 28% |
Total Fat | 21 g | 32% |
Iron | 4 mg | 21% |
Calories | 403 kcal | 20% |
Sodium | 987 mg | 41% |
Protein | 22 g | 45% |
Saturated Fat | 7 g | 35% |
Sugars | 6 g | 1% |
Vitamin C | 19 mg | 31% |
Cook noodles according to package directions, omitting salt. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat.
Add bell pepper; cook 2 to 3 minutes or until tender. Add corned beef; cook 2 to 3 minutes more or until crumbled and browned lightly, stirring occasionally.
Add sauerkraut; stir to combine. Cook 1 to 2 minutes or until hot. Add dressing, milk, pepper and cooked noodles; stir gently to combine. Sprinkle with cheese.
Corned Beef Reuben Noodle Skillet