Corn on the Cob with BBQ Spread
20Prep Time Minutes
20Total Time Minutes
5Number of Ingredients
4 medium ears fresh sweet corn, husks removed
1/4 cup Parkay® Original Spread-tub
1 teaspoon Hunt's® Original Barbecue Sauce
1/8 teaspoon garlic salt
1/8 teaspoon chili powder
|% Daily Value|
|Total Fat||9 g||15%|
|Saturated Fat||2 g||10%|
|Dietary Fiber||2 g||9%|
|Vitamin C||5 mg||8%|
|Vitamin A||852 iu||17%|
Rinse ears of corn and wrap each in a damp paper towel. Place wrapped ears in microwave; microwave on HIGH 3 to 4 minutes. Turn ears over and microwave 3 to 4 minutes more or until desired doneness. Let stand 1 minute before unwrapping.
Meanwhile, stir together Parkay, barbecue sauce, garlic salt and chili powder in small bowl. Unwrap corn and use 1 tablespoon spread for each ear.
The BBQ Spread may be used on cooked frozen whole kernel corn when fresh corn is not available.