PAM® Grilling Spray
4 Hebrew National® Beef Franks (from 12-oz pkg)
1-1/4 cups yellow cornmeal
1 cup original baking mix
2 tablespoons granulated sugar
1/4 teaspoon salt
1 cup water
1/4 cup Egg Beaters® Original
2 tablespoons Pure Wesson® Canola Oil
3/4 cup frozen whole kernel corn, thawed
16 popsicle sticks, optional
Hunt's® Ketchup, optional
Corn Dog Waffles
|% Daily Value|
|Total Fat||13 g||20%|
|Saturated Fat||4 g||18%|
|Dietary Fiber||2 g||6%|
|Vitamin C||1 mg||1%|
|Vitamin A||143 iu||3%|
Spray grids of 7-inch round waffle iron with grilling spray; preheat to medium-high heat. Cut each frank in half lengthwise, then in half crosswise; set aside.
Combine cornmeal, baking mix, sugar and salt in medium bowl. Add water, Egg Beaters and oil; stir just until blended. Stir in corn.
Spoon one-fourth batter onto grids of waffle iron; place 1 frank piece in middle of each section on batter. Cover and bake about 5 minutes or until steaming stops. Do not open until done. When done, use fork to loosen waffle and lift off grid. Keep warm. Repeat with remaining batter. Separate waffles into sections. Insert popsicle stick into each section and/or serve with ketchup, if desired.
Waffle irons vary in size. Use an amount of batter appropriate for the size. A 7-inch round waffle iron should make 4 waffles. An 8-1/2-inch square waffle iron will make 1-1/2 large squares.
'Original baking mix' is a pre-mixed, multi-purpose baking mix, commonly with sugar, salt, butter or oil and leavening agents added. You can prepare your own at home, from common pantry staples, or for your convenience purchase in the baking aisle of your local grocery store (near the flour).
Corn Dog Waffles
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