Corn Chip 'Pie'

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Prep
Time
Total Time
Number Of
Ingredients
3
Servings4

Corn chips topped with warm chili and cheese

Ingredients
  • 4 cups original corn chips
  • 1 can (15 oz each) Wolf® Brand Chili No Beans, warmed
  • 1 cup shredded Cheddar cheese

Purchase ingredients from Peapod or Amazon

 
Directions
  1. Place 1 cup chips on each serving plate. Top each evenly with chili and cheese.
Cook's Tips

Top your 'pie' with shredded lettuce, chopped tomatoes, chopped red onion, salsa and/or sour cream, if desired. Try as a 'walking taco' by assembling the meal in a small bag of corn chips for a portable option.

Cook's Tips

Top your 'pie' with shredded lettuce, chopped tomatoes, chopped red onion, salsa and/or sour cream, if desired. Try as a 'walking taco' by assembling the meal in a small bag of corn chips for a portable option.

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Nutrition Information
Calories: 554 View complete nutrition information
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