Cool and Easy Gazpacho

3 of 5
(22 ratings)
Prep
Time
Total Time
Number Of
Ingredients
8
Servings6

Diced tomatoes, bell peppers, cucumbers and onions blended into a refreshing chilled soup

Ingredients
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 3 medium red bell pepper, roasted
  • 2 medium cucumbers, peeled, halved lengthwise, seeded and cut into chunks
  • 1/4 small red onion, cut into chunks
  • 1/4 cup red wine vinegar
  • 1/4 cup seasoned rice vinegar
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh cilantro or parsley
  • Salt and ground black pepper, optional
 
Directions
  1. Place tomatoes with their juice, the bell peppers, cucumbers, onions, vinegars, oil and cilantro in food processor or blender container; cover.
  2. Process just until blended. (Do not puree. Mixture should still be chunky.) Pour into medium bowl; cover.
  3. Refrigerate at least 1 hour, or until chilled. Season with salt and pepper to taste, if desired.
Cook's Tips

To roast the bell peppers, place whole red bell peppers on broiler pan (or on preheated barbeque grill). Position about 4 inches from heat. Cook until skin blisters and turns black; turn and repeat until all sider are cooked. Place peppers into a plastic or paper bag; close tightly. Set aside for 15 minutes. Remove peppers. Working over a sink, rub skin off peppers using a paper towel. Peppers will fall apart; discard stems, seeds and skin.

If food processor or blender is too small, process ingredients in two batches.

Cook's Tips

To roast the bell peppers, place whole red bell peppers on broiler pan (or on preheated barbeque grill). Position about 4 inches from heat. Cook until skin blisters and turns black; turn and repeat until all sider are cooked. Place peppers into a plastic or paper bag; close tightly. Set aside for 15 minutes. Remove peppers. Working over a sink, rub skin off peppers using a paper towel. Peppers will fall apart; discard stems, seeds and skin.

If food processor or blender is too small, process ingredients in two batches.

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Nutrition Information
Calories: 136 View complete nutrition information
Reviews (3)

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Overall Rating

Nikki Stardust July 11, 2012

I used fresh organic tomatoes which I put in the blender. Also added some avocado. What a delicious recipe! IF you are in a hurry, chop the bell peppers up, unraosted , and it is still very delicious!

lucy May 21, 2012

I loved the quickness of this dish. It turned out wonderful and we served it with broiled chicken, baked potatoes and toasted pita bread... Even the children loved it, which helps me get them to eat veggies... Thank You so much for this recipe. ;o)

emtb4u2 January 26, 2012

Amazing recipe!!!!Highly recommend....we added a 1/2 c. of fresh tomato and pinch of fresh garlic....a lil mexican, a lil italian! :O)