April 19, 2024
Coconut Curry Shrimp
Shrimp in coconut curry sauce served over rice and blistered green beans can be made in under 30 minutes
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: easy
Ingredients
Ingredients
-
PAM® Organic Coconut Oil Cooking Spray
-
1/3 cup unsweetened flaked coconut
-
1/3 cup chopped cashews
-
3 tablespoons chopped fresh cilantro
-
1 pound peeled and deveined large shrimp, thawed if frozen
-
2 tablespoons mild curry powder
-
1 teaspoon kosher salt, divided
-
1 tablespoon finely chopped garlic
-
1 tablespoon finely chopped fresh ginger
-
1 can (14 oz each) coconut milk
-
1 pkg (12 oz each) fresh green beans
-
2 tablespoons water
-
Hot cooked Jasmine rice
Coconut Curry Shrimp
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 144 mg | 14% |
| Carbohydrate | 18 g | 6% |
| Cholesterol | 177 mg | 59% |
| Total Fat | 32 g | 49% |
| Iron | 7 mg | 39% |
| Calories | 441 kcal | 22% |
| Sodium | 1001 mg | 42% |
| Protein | 28 g | 56% |
| Saturated Fat | 22 g | 111% |
| Sugars | 6 g | 1% |
| Vitamin C | 13 mg | 21% |
Directions
Directions
-
Step one
Spray small skillet with cooking spray; heat over medium-low heat. Add coconut flakes to skillet and cook until toasted, about 5 minutes, stirring frequently. Stir together coconut flakes, cashews and cilantro in small bowl; set aside.
-
Step two
Place shrimp in bowl and spray lightly with cooking spray. Season shrimp with curry powder and 1/2 teaspoon salt. Spray large skillet with cooking spray; heat over medium heat. Add garlic and ginger to skillet and cook 30 seconds. Stir in shrimp and cook until shrimp start to turn pink, about 2 minutes. Pour in coconut milk; simmer 5 minutes.
-
Step three
Spray another large skillet with cooking spray; heat over medium heat. Add green beans and cook until they start to brown, about 5 minutes. Pour in water, cover and cook 2 minutes. Season with remaining 1/2 teaspoon salt.
-
Step four
Serve shrimp and green beans over rice with coconut curry sauce poured over. Garnish servings with coconut flake mixture.
Preparation images
Coconut Curry Shrimp
Nutrition information
Harvest Pork Roast Harvest Pork Roast
Intermediate
