Classic Spaghetti and Meatballs
15Prep Time Minutes
40Total Time Minutes
7Number of Ingredients
12 ounces dry spaghetti, uncooked
1 pound ground round beef (85% lean)
1 egg, beaten
1/2 cup shredded Parmesan cheese
1/4 cup dry Italian-style bread crumbs
1 can (24 oz each) Hunt's® Four Cheese Pasta Sauce
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained
|% Daily Value|
|Total Fat||11 g||17%|
|Saturated Fat||4 g||20%|
|Dietary Fiber||6 g||22%|
|Vitamin C||4 mg||6%|
|Vitamin A||537 iu||11%|
Preheat oven to 400°F. Cook spaghetti according to package directions, omitting salt.
Meanwhile, combine ground beef, egg, cheese and bread crumbs in bowl. Divide meat mixture into 14 portions and roll each into a 2-inch ball. Place in shallow baking pan. Bake 10 to 15 minutes or until done (165°F).
Place pasta sauce and drained tomatoes in large saucepan; simmer over medium heat 5 minutes or until hot.
Add hot spaghetti and cooked meatballs to sauce. Toss to coat.