Classic Spaghetti Meat Sauce
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 6
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 6
Difficulty: easy
12 ounces dry spaghetti, uncooked
1 pound ground sirloin beef (90% lean)
1 small onion, chopped
2 cans (15 oz each) OR 2 cartons (14.8 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 tablespoon olive oil
3 tablespoons firmly packed brown sugar
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 47 mg | 5% |
Carbohydrate | 69 g | 23% |
Cholesterol | 47 mg | 16% |
Total Fat | 10 g | 16% |
Iron | 4 mg | 23% |
Calories | 483 kcal | 24% |
Sodium | 1125 mg | 47% |
Protein | 26 g | 51% |
Saturated Fat | 3 g | 15% |
Sugars | 14 g | 1% |
Vitamin C | 16 mg | 26% |
Cook spaghetti according to package directions, omitting salt.
Meanwhile, cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.
Simmer covered over medium-low heat 15 minutes or until hot and flavors have blended. Drain spaghetti; serve with sauce.
Classic Spaghetti Meat Sauce