Classic Mini Meatloaves

4 of 5
(49 ratings)
Total Time
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Delicious mini meatloaves glazed with rich ketchup before baking for easy prep

  • PAM® Original No-Stick Cooking Spray
  • 1 pound ground round beef (85% lean)
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup quick-cooking rolled oats
  • 2 tablespoons (1/2 of 1-oz envelope) dry onion soup mix
  • 1/4 cup Hunt's® Tomato Ketchup

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  1. Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
  2. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
  3. Bake 25 minutes or until meatloaves are cooked through (160°F). Let stand 5 minutes before serving.
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Nutrition Information
Calories: 316 View complete nutrition information
Reviews (35)

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Overall Rating

momof3Ts February 11, 2015

This recipe is awesome! ! Very easy and tastes great too. Going to add this to our weekly or biweekly routine for sure.

Spunky February 08, 2015

We loved Hunt's meatloaf sauce. Have no idea why they aren't selling it anymore. It was great!!

Gwyneth October 19, 2014

I made meatloaf for years using Hunts sauce for meat loaf but I can not find these any more.. What could I use to come out with the same taste?

yogi August 12, 2014

I have been making these for years only I prepare them on the grill. I don't put them in a pan, I just place them directly on the upper rack at low temp setting for grill

jane m June 20, 2014

This is a good recipe. The only thing missing is finely diced onion. Can't have a decent meatloaf without fresh onion. I usually sauté in butter before adding to mixture.

Gardener2207 May 07, 2014

Loved this recipe, not a real meatloaf fan, but this was awesome!