Classic Italian Pasta Salad
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 8
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 8
Difficulty: easy
8 ounces rotelle or spiral pasta, cooked according to package directions
2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
1/2 cup cubed Cheddar cheese
1/3 cup sliced pitted ripe olives
1 cup Wish-Bone® Italian dressing
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 71 mg | 7% |
Carbohydrate | 27 g | 9% |
Cholesterol | 7 mg | 2% |
Total Fat | 12 g | 19% |
Iron | 1 mg | 8% |
Calories | 238 kcal | 12% |
Sodium | 400 mg | 17% |
Protein | 6 g | 12% |
Saturated Fat | 3 g | 15% |
Sugars | 4 g | 0 |
Vitamin C | 17 mg | 28% |
Combine pasta, veggies, cheese and olives in a large bowl. Add dressing and toss well. Serve chilled or at room temperature. If made ahead, refrigerate, then stir in an additional 1/4 cup dressing before serving.
Classic Italian Pasta Salad