

Cinnamon Sugar Cookies
-
20Prep Time Minutes
-
50Total Time Minutes
-
10Number of Ingredients
-
36Servings
PAM® Original No-Stick Cooking Spray
1/2 cup granulated sugar
1-1/2 teaspoons ground cinnamon
2-3/4 cups all-purpose flour
1-3/4 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Blue Bonnet®-stick (1/2 cup = 1 stick)
1/2 cup vegetable shortening
1-1/3 cups granulated sugar
2 eggs
1 pkg (10 oz each) cinnamon baking morsels
Nutrition Information
% Daily Value | ||
---|---|---|
Calcium | 25 mg | 3% |
Carbohydrate | 22 g | 7% |
Cholesterol | 10 mg | 3% |
Total Fat | 7 g | 11% |
Iron | 3% | |
Calories | 162 kcal | 8% |
Sodium | 107 mg | 4% |
Protein | 2 g | 4% |
Saturated Fat | 3 g | 15% |
Sugars | 15 g | 1% |
Dietary Fiber | 1% | |
Vitamin C | 0 | |
Vitamin A | 82 iu | 2% |
Preheat oven to 400°F. Spray cookie sheet with cooking spray. Combine 1/2 cup sugar and cinnamon; set aside. Combine flour, cream of tartar, baking soda and salt in small bowl; set aside.
Beat Blue Bonnet and shortening until creamy in large bowl with electric mixer on medium speed. Add 1-1/3 cups sugar; beat well. Add eggs one at a time; beat well. Mix in flour until blended. Stir morsels in with a spoon.
Roll dough into 1-1/4-inch balls; roll each ball in cinnamon-sugar to coat. Place 3 inches apart on prepared cookie sheets. Bake 8 to 10 minutes until bottoms are barely golden.
Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely.
Cinnamon Sugar Cookies
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.
Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.