PAM® Original No-Stick Cooking Spray
1/2 cup granulated sugar
1-1/2 teaspoons ground cinnamon
2-3/4 cups all-purpose flour
1-3/4 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Blue Bonnet®-stick (1/2 cup = 1 stick)
1/2 cup vegetable shortening
1-1/3 cups granulated sugar
2 eggs
1 pkg (10 oz each) cinnamon baking morsels
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 25 mg | 3% |
| Carbohydrate | 22 g | 7% |
| Cholesterol | 10 mg | 3% |
| Total Fat | 7 g | 11% |
| Iron | 3% | |
| Calories | 162 kcal | 8% |
| Sodium | 107 mg | 4% |
| Protein | 2 g | 4% |
| Saturated Fat | 3 g | 15% |
| Sugars | 15 g | 1% |
| Dietary Fiber | 1% | |
| Vitamin C | 0 | |
| Vitamin A | 82 iu | 2% |
Preheat oven to 400°F. Spray cookie sheet with cooking spray. Combine 1/2 cup sugar and cinnamon; set aside. Combine flour, cream of tartar, baking soda and salt in small bowl; set aside.
Beat Blue Bonnet and shortening until creamy in large bowl with electric mixer on medium speed. Add 1-1/3 cups sugar; beat well. Add eggs one at a time; beat well. Mix in flour until blended. Stir morsels in with a spoon.
Roll dough into 1-1/4-inch balls; roll each ball in cinnamon-sugar to coat. Place 3 inches apart on prepared cookie sheets. Bake 8 to 10 minutes until bottoms are barely golden.
Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely.
Cinnamon Sugar Cookies
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