Cinnamon Raisin Strata
10Prep Time Minutes
560Total Time Minutes
6Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 loaf (1 lb each) cinnamon raisin bread
1 pkg (8 oz each) Neufchatel cheese, reduced-fat cream cheese, cubed
2 cups fat free milk
1 cup Egg Beaters® 100% Liquid Egg Whites (1 cup = 8 oz)
1/4 cup maple-flavored pancake syrup
1 teaspoon ground cinnamon
Additional maple-flavored syrup
|% Daily Value|
|Total Fat||9 g||13%|
|Saturated Fat||3 g||16%|
|Dietary Fiber||2 g||8%|
|Vitamin A||324 iu||6%|
Spray 8 x 8-inch baking dish with cooking spray. Tear bread into 1-inch pieces. Arrange 1/3 of the bread pieces in bottom of prepared baking dish; top with 1/2 of the Neufchatel cheese. Repeat layers. Top with remaining bread pieces.
Beat milk, Egg Beaters, 1/4 cup syrup and cinnamon with wire whisk until well blended. Pour evenly over ingredients in baking dish; cover. Refrigerate at least 8 hours or overnight.
Preheat oven to 350°F. Bake, uncovered, 1 hour or until lightly browned. Let stand 10 minutes. Top each serving with additional syrup.