Cinnamon Dessert Nachos

4 of 5
(5 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings4

A dessert nacho recipe made by drizzling warm chocolate syrup over vanilla ice cream and baked cinnamon sugar coated tortilla chips

Ingredients
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 4 flour tortillas (6 inch)
  • 2 tablespoons Parkay® Original Spread-tub, melted
  • 1 cup vanilla ice cream
  • 1/4 cup chocolate syrup, warmed

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Directions
  1. Preheat oven to 425°F. Combine sugar and cinnamon in small bowl; set aside.
  2. Brush both sides of tortillas with Parkay; cut each tortilla into 8 wedges. Place on foil-lined baking sheet; sprinkle both sides of wedges with cinnamon sugar mixture. Bake 5 minutes on each side or until crisp.
  3. Divide chips between 4 plates; top with ice cream and drizzle with chocolate syrup. Serve immediately.
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Nutrition Information
Calories: 281 View complete nutrition information
Reviews (5)

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Overall Rating

Jessie May 09, 2017

They were fun and easy to make. Tasted very good. Becarful not to burn them.

Jacey June 09, 2016

I make these all the time. They are my go to dessert and my family loves them

Anonymous May 18, 2016

It taste really awful my son almost throw up then I had to take my son to the doctors then I got so mad I took a

elizabeth gaspar June 30, 2015

Delicious I made those and they were a hit

lilmsindpendnt March 16, 2015

Made this tonight. It was delicious.