1/2 cup apple juice or water
3 large tart apples, such as Granny Smith, peeled, sliced
1 pkg (18 oz each) refrigerated sugar cookie dough
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons lemon juice
Reddi-wip® Original Dairy Whipped Topping
Cinnamon Apple Tart
|% Daily Value|
|Total Fat||15 g||23%|
|Saturated Fat||4 g||19%|
|Dietary Fiber||2 g||10%|
|Vitamin C||8 mg||13%|
|Vitamin A||51 iu||1%|
Preheat oven to 375°F. Bring apple juice to a boil in large skillet on medium-high heat. Add apples; stir. Reduce heat to low; cover. Simmer 3 to 4 minutes, or until apples are crisp-tender, stirring occasionally. Remove apples from skillet with slotted spoon; place in large bowl. Cool slightly. Discard liquid from skillet.
Cut dough into thin slices. Arrange on bottom and up side of greased and floured 9-inch pie plate. Press dough together to form solid crust; set aside. Combine sugar and cinnamon in small bowl. Remove 2 tablespoons of the sugar mixture. Add to apples; toss to coat. Add lemon juice; mix lightly. Spoon into crust. Sprinkle with remaining 2 tablespoons sugar mixture.
Bake 30 to 40 minutes, or until top is set and crust is golden brown. Cool slightly on wire rack. Cut into 8 slices. Top each slice with a serving of Reddi-wip. Serve warm.
How to Arrange Apples in Crust: For an impressive tart, arrange apple slices in a circular pattern in crust, slightly overlapping apple slices.
Cinnamon Apple Tart
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