Chunky Tomato and Three Pepper Salsa
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 40
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 40
Difficulty: easy
2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (28 oz each) Hunt's® Crushed Tomatoes
1 cup chopped green onions (1 cup = about 1 bunch)
1 cup finely chopped red bell pepper
1 cup finely chopped yellow bell pepper
1 cup finely chopped orange bell pepper
3 large cloves garlic, minced
1/2 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 11 mg | 1% |
Carbohydrate | 4 g | 1% |
Cholesterol | 0 | |
Total Fat | 0 | |
Iron | 2% | |
Calories | 17 kcal | 1% |
Sodium | 84 mg | 3% |
Protein | 1 g | 1% |
Saturated Fat | 0 | |
Sugars | 2 g | 0 |
Vitamin C | 24 mg | 40% |
Stir together all ingredients in large bowl. Chill before serving, if desired.
May use all yellow or orange bell peppers, if desired.
Chunky Tomato and Three Pepper Salsa