Chunky Grilled Guacamole
Minutes Prep Time: 15
Minutes Total Time: 75
Servings: 24
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 75
Servings: 24
Difficulty: easy
PAM® Grilling Spray
3 large ripe avocados, cut in half, pit removed
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
5 green onions, chopped
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon garlic salt
1/4 teaspoon ground cumin
1 bag (10 oz each) corn tortilla chips
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 23 mg | 2% |
Carbohydrate | 11 g | 4% |
Cholesterol | 0 | |
Total Fat | 7 g | 11% |
Iron | 3% | |
Calories | 107 kcal | 5% |
Sodium | 112 mg | 5% |
Protein | 2 g | 3% |
Saturated Fat | 1 g | 5% |
Sugars | 1 g | 0 |
Vitamin C | 4 mg | 7% |
Spray grate of outdoor grill and utensils with PAM for Grilling Spray. Preheat grill to medium heat.
Grill avocados, cut side down, 5 minutes or until browned. Cool; remove from skin and coarsely chop.
Combine chopped avocado with tomatoes, green onion, cilantro, lime juice, garlic salt and cumin in small bowl. Refrigerate 1 hour before serving. Serve with tortilla chips, if desired.
Add your own special ingredients such as grilled red onion and grilled chile peppers
Chunky Grilled Guacamole