Chunky Apple Mini Muffins
Minutes Prep time: 10
Minutes Total time: 30
Servings: 16
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 30
Servings: 16
Difficulty: easy
PAM® Butter No-Stick Cooking Spray
2 cups reduced-fat baking mix
8 tablespoons granulated sugar, divided
1-1/8 teaspoons apple pie spice, divided
1 egg
1 cup chunky sweetened applesauce
1/4 cup apple juice
4 tablespoons Fleischmann's® Unsalted-stick, melted
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 79 mg | 8% |
Carbohydrate | 20 g | 7% |
Cholesterol | 12 mg | 4% |
Total Fat | 3 g | 5% |
Iron | 1 mg | 4% |
Calories | 112 kcal | 6% |
Sodium | 170 mg | 7% |
Protein | 2 g | 3% |
Saturated Fat | 1 g | 3% |
Sugars | 7 g | 1% |
Vitamin C | 2 mg | 3% |
Preheat oven to 400°F. Spray 32 miniature muffin cups with cooking spray; set aside. Combine baking mix, 6 tablespoons sugar and 1 teaspoon apple pie spice in large bowl; set aside. Beat egg, applesauce and apple juice in small bowl with wire whisk until well blended. Add to baking mix mixture; stir just until moistened. Batter will be slightly lumpy. Spoon evenly into prepared cups, filling each cup 3/4 full.
Bake 15 to 20 minutes or until tops are golden brown and wooden pick inserted in centers comes out clean. Remove to wire racks.
Mix remaining 2 tablespoons sugar and remaining 1/8 teaspoon apple pie spice in small bowl. Brush tops of warm muffins with Fleischmann's; dip in sugar mixture.
Mini muffin cup size is 1-3/4 inches; pans have 12 to 24 cups per pan.
Chunky Apple Mini Muffins