Chuckwagon Turkey and Bean Skillet

4 of 5
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

A ground turkey skillet recipe with beans, macaroni, Manwich, corn, green chilies and cheese for a quick flavorful entree with Southwestern flair

Ingredients
  • 2 cups dry multigrain elbow macaroni, uncooked
  • 1 pound lean ground turkey
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 can (15 oz each) Van Camp's® Pork and Beans
  • 1-1/2 cups frozen whole kernel corn
  • 1 can (4 oz each) diced green chilies, undrained
  • 1 cup shredded reduced fat Colby Jack cheese
 
Directions
  1. Cook macaroni according to package directions, omitting salt.
  2. Meanwhile, cook turkey in 12-inch skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Stir in all remaining ingredients, except macaroni and cheese. Cook 5 to 8 minutes or until hot and bubbly, stirring occasionally.
  3. When macaroni is cooked, stir into turkey mixture. Top with cheese; cover and let stand 3 minutes or until cheese is melted.
Cook's Tips

Canned whole kernel corn (one 11-ounce or 15.25-ounce can, drained) may be used in place of frozen corn. Use no salt added corn to keep nutrition similar.

Cook's Tips

Canned whole kernel corn (one 11-ounce or 15.25-ounce can, drained) may be used in place of frozen corn. Use no salt added corn to keep nutrition similar.

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Nutrition Information
Calories: 417 View complete nutrition information
Reviews (2)

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Overall Rating

Godmother December 23, 2015

I've gotten give it a try

elle September 27, 2015

sounds good