Chopped Mediterranean Salad
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
1 pkg (9 oz each) romaine lettuce, coarsely chopped
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
1 can (15 oz each) garbanzo beans, drained, rinsed
1 can (3.8 oz each) sliced ripe olives, drained
2/3 cup crumbled feta cheese
1/2 cup chopped red onion
2 tablespoons red wine vinegar
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 197 mg | 20% |
Carbohydrate | 20 g | 7% |
Cholesterol | 22 mg | 7% |
Total Fat | 11 g | 17% |
Iron | 2 mg | 12% |
Calories | 212 kcal | 11% |
Sodium | 856 mg | 36% |
Protein | 9 g | 17% |
Saturated Fat | 3 g | 17% |
Sugars | 3 g | 0 |
Vitamin C | 11 mg | 18% |
Place all ingredients in large bowl. Toss together.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Chopped Mediterranean Salad