Chop Suey with Pork
20Prep Time Minutes
20Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 pound lean ground pork
1/2 teaspoon finely chopped garlic
1/4 teaspoon ground black pepper
1 can (14 oz each) La Choy® Chop Suey Vegetables, drained
1 cup broccoli coleslaw
3/4 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
1 tablespoon La Choy® Lite Soy Sauce
2 cups hot cooked long-grain white rice
|% Daily Value|
|Total Fat||9 g||15%|
|Saturated Fat||3 g||17%|
|Dietary Fiber||1 g||4%|
|Vitamin C||28 mg||47%|
|Vitamin A||874 iu||17%|
Spray large skillet or wok with cooking spray; heat over high heat. Add pork, garlic and pepper; cook and stir 3 to 5 minutes or until pork is browned lightly and crumbled. Drain.
Add chop suey vegetables and broccoli coleslaw; cook 2 to 3 minutes or until slaw is crisp-tender. Add stir fry sauce and soy sauce to skillet; cook 1 to 2 minutes more or until hot and sauce thickens slightly, stirring occasionally. Serve over rice.
For more crunch, sprinkle with La Choy® Chow Mein Noodles, if desired.