Chocolate Chip Cookies
15Prep Time Minutes
45Total Time Minutes
8Number of Ingredients
2-1/2 cups Ultragrain® All Purpose Flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup Fleischmann's® Original-stick, softened (1 cup = 2 sticks)
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1/2 cup Egg Beaters® 100% Liquid Egg Whites
1-1/2 teaspoons vanilla extract
1 cup semi-sweet chocolate morsels
|% Daily Value|
|Total Fat||6 g||9%|
|Saturated Fat||2 g||9%|
|Dietary Fiber||1 g||3%|
|Vitamin A||222 iu||4%|
Preheat oven to 375°F. Combine flour, baking soda and salt in medium bowl; set aside. Cream Fleischmann's and both sugars in large bowl with electric mixer on medium speed 1 to 2 minutes or until light and fluffy.
Add Egg Beaters and vanilla; beat until well blended. Gradually add flour mixture, beating on low speed after each addition. Stir in chocolate morsels.
Drop dough by rounded tablespoons onto ungreased baking sheets, 1-1/2 inches apart. Bake 12 minutes or until lightly browned. Cool on baking sheets 2 minutes; transfer to wire rack to cool completely. Store in airtight container at room temperature.