Chocolate Chip Banana Bread
Minutes Prep time: 30
Minutes Total time: 150
Servings: 12
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 150
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (19.05 oz each) Duncan Hines® Dolly Parton’s Banana Nut Muffin & Bread Mix
BATTER:
2 eggs
1/2 cup milk
1/2 cup butter, melted
1/4 cup vegetable oil
2 mashed ripe bananas
1/2 cup semisweet chocolate chips
TOPPING:
1 tablespoon butter, melted
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 57 mg | 6% |
Carbohydrate | 44 g | 15% |
Cholesterol | 55 mg | 18% |
Total Fat | 20 g | 31% |
Iron | 1 mg | 8% |
Calories | 371 kcal | 19% |
Sodium | 248 mg | 10% |
Protein | 4 g | 9% |
Saturated Fat | 8 g | 39% |
Sugars | 25 g | 3% |
Vitamin C | 2 mg | 3% |
Preheat oven to 350°F. Spray 9x5-inch loaf pan with PAM®. Pour muffin mix into a large bowl. Pour topping mix into a small bowl.
Stir eggs, milk, 1/2-cup melted butter, oil, mashed banana, and chocolate chips with muffin mix until well blended. Stir 1 tablespoon melted butter into topping mix until well blended.
Pour batter into pan. Top with streusel topping. Bake 55 to 60 minutes, until toothpick inserted near the top center comes out clean.
Cool on wire rack 15 minutes. Remove from pan and cool completely before slicing.
Chocolate Chip Banana Bread