Minutes Prep time: 15
Minutes Total time: 60
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (21 oz each) Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping
1 pkg (15.25 oz each) Duncan Hines® Classic Devil’s Food Cake Mix
3/4 cup butter, melted
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 42 mg | 4% |
| Carbohydrate | 45 g | 15% |
| Cholesterol | 34 mg | 11% |
| Total Fat | 15 g | 24% |
| Iron | 2 mg | 9% |
| Calories | 321 kcal | 16% |
| Sodium | 377 mg | 16% |
| Protein | 2 g | 4% |
| Saturated Fat | 8 g | 41% |
| Sugars | 19 g | 2% |
| Vitamin C | 2 mg | 3% |
Preheat oven to 350°F. Spray 9x13-inch baking dish with cooking spray.
Pour pie filling into baking dish and spread evenly. Sprinkle cake mix over pie filling. Pour melted butter over cake mix, covering as much of the dry mix as you can. Bake 30 to 35 minutes, until top is crisp.
Let your chocolate cherry dump cake cool about 15 minutes before serving. Top each serving with Reddi-wip®!
For a special Valentine's Day presentation, cut hearts out of parchment paper or aluminum foil. Place on top of slightly cooled cake. Dust the top of the cake with confectioners' sugar, remove the hearts and reveal a stenciled design underneath!
Chocolate Cherry Dump Cake
