Chili with Cheddar Jalapeno Cornbread Waffles

5 of 5
(1 ratings)
Total Time
Number Of

A simple ground beef chili tops cornbread waffles flavored with Cheddar cheese and nacho peppers to give chili a new twist. Recipe developed by George Duran for Hunt's

  • 1 pound lean ground beef (93% lean)
  • 1 cup chopped yellow onion
  • 3 cloves garlic, chopped fine
  • 1/4 teaspoon salt
  • 2 tablespoons chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 2 cans (16 oz each) dark red kidney beans, drained, rinsed
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
  • PAM® Original No-Stick Cooking Spray
  • 2 pkgs (8.5 oz each) corn muffin mix
  • 2 eggs
  • 3/4 cup reduced fat (2%) milk
  • 1 cup shredded sharp Cheddar cheese
  • 1/3 cup nacho jalapeño peppers, chopped fine
  • Sour cream or shredded Cheddar cheese, optional

Purchase ingredients from Peapod or Amazon

  1. Heat large saucepan over medium-high heat. Add beef, onion, garlic and salt; cook 7 minutes or until beef is browned and no longer pink. Stir in chili powder, cumin and oregano. Add beans, undrained tomatoes and tomato sauce. Bring mixture to a boil. Reduce heat; simmer 30 minutes, stirring occasionally.
  2. Meanwhile, spray waffle iron with cooking spray; heat. Prepare waffles by combining corn muffin mix, eggs, milk, cheese and jalapenos in medium bowl until blended. Pour batter, in batches, on waffle iron; cook each batch 3 to 4 minutes or until golden brown.
  3. Serve chili on top of cornbread waffles. Top with sour cream or additional shredded cheese, if desired.
I made This!

Share your experience now

Nutrition Information
Calories: 412 View complete nutrition information
Reviews (1)

Your review of Chili with Cheddar Jalapeno Cornbread Waffles

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Laura September 30, 2015

Loving the creative method of serving cornbread here! Thumbs up!